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3 Tbsp. chopped mushrooms
2 (8 oz.) cans minced clams,
3 Tbsp. chives, minced
2 tsp. minced parsley
4 Tbsp. seasoned bread crumbs
3 Tbsp. white wine
some grated cheese

Saute mushrooms in butter. Mix remaining ingredients
together. Mix well. Fill clam shells. Sprinkle with more
crumbs and cheese. Bake at 375 degrees about 15 minutes to heat
through and serve.

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