1 c. chili sauce
2 Tbsp. lemon juice
4 drops Tabasco sauce
1/2 Tbsp. onion powder
2 Tbsp. horseradish
Mix all ingredients together in a blender and chill.
Use as sauce for crabmeat, clams, shrimp or raw vegetables.
Makes 1 1/4 cups; contains 10 calories per tablespoon.
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