1 c. chili sauce
2 Tbsp. lemon juice
4 drops Tabasco sauce
1/2 Tbsp. onion powder
2 Tbsp. horseradish
Mix all ingredients together in a blender and chill.
Use as sauce for crabmeat, clams, shrimp or raw vegetables.
Makes 1 1/4 cups; contains 10 calories per tablespoon. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.