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COCKTAIL DIP 1 c. chili sauce 2 Tbsp. lemon juice 4 drops Tabasco sauce 1/2 Tbsp. onion powder 2 Tbsp. horseradish Mix all ingredients together in a blender and chill. Use as sauce for crabmeat, clams, shrimp or raw vegetables. Makes 1 1/4 cups; contains 10 calories per tablespoon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |