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2 c. sour cream
1 1/3 c. mayonnaise
2 tsp. Beau Monde seasoning
2 tsp. dill weed
2 Tbsp. dried minced onion
1 Tbsp. dried parsley
1/4 tsp. dry mustard
2 1/2 oz. jar dried beef, cut

Mix all ingredients except dried beef. Add dried beef
to mixture. Scoop out loaf of dark rye bread. Cut scooped out
part in squares to dip. Pour dip into shell when ready to
serve. Arrange extra bread around boat.

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