CRAB AND SHRIMP MOLD
2 (8 oz.) pkg. cream cheese
1 small onion, diced
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 bottle chili sauce
1 (6 oz.) box frozen crab or
Soften cream cheese. Add onion, mayonnaise, lemon
juice, Worcestershire sauce, garlic powder and chili sauce.
Shape in an oval and place on serving dish; cover and refriger-
ate overnight. Pat thawed seafood all over mold to cover.
Cover mold with chili sauce. Serve with crackers and/or
cocktail bread. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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