CRAB MEAT DIP|
2 pkg. frozen crabmeat (6 1/2
oz.) or 2 cans crab meat
3 (4 oz.) pkg. cream cheese
1/2 stick butter or oleo
dash of Tabasco and
Put in pan on stove, low flame. Stir often for 3/4 to 1
hour until all is blended, melted and heated. Remove and place
in chafing dish.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.