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2 pkg. frozen crabmeat (6 1/2
oz.) or 2 cans crab meat
3 (4 oz.) pkg. cream cheese
and chives
1/2 stick butter or oleo
dash of Tabasco and
Worcestershire sauce

Put in pan on stove, low flame. Stir often for 3/4 to 1
hour until all is blended, melted and heated. Remove and place
in chafing dish.

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