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CRAB MEAT DIP 2 pkg. frozen crabmeat (6 1/2 oz.) or 2 cans crab meat 3 (4 oz.) pkg. cream cheese and chives 1/2 stick butter or oleo dash of Tabasco and Worcestershire sauce Put in pan on stove, low flame. Stir often for 3/4 to 1 hour until all is blended, melted and heated. Remove and place in chafing dish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |