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MY HOT MUSTARD 2 eggs 1 Tbsp. butter or margarine 4 oz. dry mustard (Colman's yellow can) 2 c. flour 1 Tbsp. salt 1 1/2 c. white vinegar 1 1/2 c. sugar Melt butter and add beaten eggs. Throw everything else in and beat like hell. Makes 2 pints. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |