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1 (11 oz.) box oyster crackers
less than 2/3 c. butter or
popcorn oil
1 pkg. Hidden Valley original
1/2 tsp. lemon pepper
1/2 tsp. dill weed
pinch garlic powder

Stir crackers and butter or popcorn oil until oil is
absorbed. Add Hidden Valley recipe, lemon pepper, dill weed
and garlic powder. Stir well.

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