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PECAN SPREAD 1 (8 oz.) pkg. cream cheese, softened 2 Tbsp. cream 1/2 c. sour cream 1 (2 1/2 oz.) jar dried beef, shredded 1/4 c. finely diced green pepper 2 Tbsp. onion, finely chopped 1/2 tsp. garlic powder Cream together cream cheese, cream and sour cream. Stir into cheese mixture the beef, green pepper, onion and garlic powder. Brown 1 1/2 cups coarsely chopped pecans in 2 table- spoons butter. Stir 1 cup pecans into cheese mixture. Place in small casserole. Sprinkle remaining nuts over top. Bake 20 minutes at 350 degrees. Serve hot with crackers or any snack food. Freezes well but do not bake before freezing. Bring to room temperature before baking as directed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |