Please Visit Our Sister Sites:


2 (15 oz.) cans pineapple
3/4 c. vinegar
1 1/4 c. sugar
dash of salt
8 whole cloves
1 (4-inch) stick cinnamon

Drain pineapple, reserving 3/4 cup juice. Add vinegar,
sugar, salt, cloves and cinnamon to reserved syrup. Pour into
saucepan, heat 10 minutes. Add pineapple chunks. Bring to a
boil. Remove from heat, cool. Chill until serving time.
Drain pineapple. Place on serving dish or serve in syrup with
wooden toothpicks.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!