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1/2 lb. (12 large) mushrooms
3 Tbsp. butter, melted
1/2 Tbsp. minced onion
1 1/2 Tbsp. flour
grated cheese
few grains nutmeg
1/2 tsp. finely chopped
salt and pepper
bread crumbs

Wash mushrooms, twist stems out. Chop fine. Add
mushroom stems to melted butter and minced onions. Cook 10
minutes. Add flour, grated cheese, nutmeg, parsley, salt and
pepper. Mix; heat through. Let cool. Fill mushroom caps,
rounding top. Sprinkle with bread crumbs. Bake 15 minutes at
425 degrees.
Variation: Add 1/4 pound sauteed chopped Italian
sausage added to filling.

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