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STUFFED MUSHROOMS 1/2 lb. (12 large) mushrooms 3 Tbsp. butter, melted 1/2 Tbsp. minced onion 1 1/2 Tbsp. flour grated cheese few grains nutmeg 1/2 tsp. finely chopped parsley salt and pepper bread crumbs Wash mushrooms, twist stems out. Chop fine. Add mushroom stems to melted butter and minced onions. Cook 10 minutes. Add flour, grated cheese, nutmeg, parsley, salt and pepper. Mix; heat through. Let cool. Fill mushroom caps, rounding top. Sprinkle with bread crumbs. Bake 15 minutes at 425 degrees. Variation: Add 1/4 pound sauteed chopped Italian sausage added to filling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!