![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CRISP PICKLE SLICES 4 qt. sliced medium cukes 6 medium white onions, sliced 1/3 c. coarse salt 5 c. white sugar 1 1/2 tsp. turmeric 1 1/2 tsp. celery seed 2 Tbsp. mustard seed 3 c. cider vinegar Do not pare cucumbers. Slice thin; add onions and salt. Cover with cracked ice. Mix thoroughly. Combine remaining ingredients. Pour over cucumber mixture. Heat just to a boil. Seal in hot sterilized jars. Makes 8 pints. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |