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7 c. thinly sliced cucumbers
1 c. coarsely chopped onion
1 c. coarsely chopped green
1 3/4 c. sugar
1 c. white vinegar
1 Tbsp. salt
1 Tbsp. celery seed

Mix sugar until it melts with the vinegar, salt and
celery seed. Pour over cucumbers, onions and peppers. In
large bowl, put plate on top to hold vegetables in brine, let
stand 1 1/2 hours. Pack in containers and freeze. Will always
be crispy.

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