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3 qt. green tomatoes
3 qt. apples, chopped
2 lb. raisins
4 c. white sugar
4 c. brown sugar
2 tsp. salt
1 c. vinegar
1 c. strong coffee
1 Tbsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 large or 2 regular cans
crushed pineapple
4 oranges
3 lemons

Grind oranges and lemons, skins and all, fine. Scald
chopped tomatoes and drain well before adding other ingredi-
ents. Mix all. Cook until well done and thick, about 1 1/2
hours, stirring frequently. Pack into well scalded jars.

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