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PICKLED CHINESE BEETS 3 (No. 303) cans beets 1 c. sugar 2 Tbsp. cornstarch 24 whole cloves 3 Tbsp. catsup 3 Tbsp. cooking oil dash of salt 1 tsp. vanilla 1/4 c. beet juice Mix all the ingredients in a pan and cook for 3 minutes over medium heat or until the mixture thickens. After cooling store in the refrigerator. Serve these over cottage cheese. Chop them up in salads or eat them right out of the jar. Delicious! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!