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CRANAPPLE MOLDED SALAD 2 pkg. unflavored gelatin 2 c. orange juice 1 (16 oz.) can whole cranberry sauce 1 c. celery, cut up 2 c. apples, cut up 1/2 c. chopped pecans Sprinkle gelatin over orange juice. Let stand until softened (5 minutes). Microwave orange juice and gelatin mixture on High (100%) until steaming hot. Stir in cranberry sauce until well mixed. Cool slightly. Add apples, celery and nuts. Refrigerate overnight or up to 2 days. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |