APRICOT JELLO SALAD|
1 (6 oz.) or 2 (3 oz.) boxes
2 c. buttermilk
1 (16 oz.) can crushed
1 (8 oz.) Cool Whip
1 c. nut meats
Bring pineapple to boil. Add the Jell-O and stir until
dissolved. Add buttermilk. Cool. Fold in Cool Whip and nuts.
Very good. Makes 10 to 12 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.