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MOLDED CRANBERRY SALAD 2 c. apples 2 c. cranberries 1 (20 oz.) can crushed pineapple 2 c. sugar 1 (6 oz.) pkg. cherry Jell-O 1 packet Knox gelatine 2 c. hot water Drain pineapple; save juice. Add enough water to pineapple juice for 1 cup. Add this to packet of Knox gela- tine. Stir to dissolve. Dissolve Jell-O in boiling water. Stir. Add gelatine mixture and stir. Add sugar. Quarter and core apples. Do not peel. Coarsely grind apples and cran- berries and add apples, cranberries and pineapple to Jell-O mixture. Pour into mold, flat baking dish or bowl. This is a delicious salad for Thanksgiving or Christmas dinners. Goes well with ham or turkey. Makes 18 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!