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2 (3 oz.) pkg. cherry Jell-O
2 c. boiling water
1 1/2 c. sugar
2 c. warm water
2 c. fresh cranberries
2 c. raw apples
1 c. chopped celery (optional)

Dissolve Jell-O in boiling water. Add the sugar, then
add the warm water. When Jell-O begins to set, add the cran-
berries and apples, which have been put through a food chopper.
Add celery, if desired. Makes 12 servings.

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