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1 (16 oz.) can Bing cherries
1 (9 oz.) can crushed
1 (3 oz.) pkg. cream cheese
1/2 c. chopped English walnuts
1 (3 oz.) pkg. dark cherry

Prepare Jell-O as indicated on package. Add crushed
pineapple and cherries. (Use the juice from both as part of
the 1 cup cold water in preparing Jell-O.) Cut the cream cheese
into small chunks and roll each in chopped nuts, then add to
salad. (They will float on top.) Makes 8 to 10 servings.

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