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BING CHERRY SALAD 1 (16 oz.) can Bing cherries 1 (9 oz.) can crushed pineapple 1 (3 oz.) pkg. cream cheese 1/2 c. chopped English walnuts 1 (3 oz.) pkg. dark cherry Jell-O Prepare Jell-O as indicated on package. Add crushed pineapple and cherries. (Use the juice from both as part of the 1 cup cold water in preparing Jell-O.) Cut the cream cheese into small chunks and roll each in chopped nuts, then add to salad. (They will float on top.) Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |