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PARADISE SALAD 1 (6 oz.) pkg. lime gelatin 18 large marshmallows 1 pkg. cream cheese, whipped 1 c. whipped cream 1 c. crushed pineapple 2 c. hot water Stir gelatin and marshmallows in hot water until dis- solved. Chill. Combine whipped cream and whipped cream. Add pineapple and beat. Stir creamy mixture into cooled gelatin mixture. Refrigerate until firm. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |