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LEMON AND LIME SALAD 1 (3 oz.) pkg. lime Jell-O 1 1/2 c. boiling water 1 small can crushed pineapple 1 (3 oz.) pkg. lemon Jell-O 1 1/2 c. boiling water 3 oz. cream cheese 1 c. whipped cream Dissolve lime gelatin in boiling water. Add pineapple and juice. Set aside. Dissolve lemon gelatin in boiling water. Add cream cheese and set aside to cool. Pour lime gelatin in bottom of mold. When it begins to set up, add cooled lemon gelatin, adding whipped cream to lemon gelatin first. Lime gelatin cannot be completely set before adding top layer or it won't stay together when umolded, but should be set enough so that the two do not mix together. Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |