1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
2 c. boiling water
1 can sweetened condensed milk
1 c. cottage cheese
1 (20 oz.) can crushed
pineapple and juice
1/2 c. finely chopped nuts
Dissolve gelatin in water. Stir in milk, cottage
cheese, pineapple and nuts. Mix well. Pour in 12 x 10-inch
pan. Refrigerate until firm. Makes 8 to 10 servings.
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