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1 (3 oz.) pkg. lemon gelatin
1 1/2 c. miniature
1 c. hot water
1 (3 oz.) pkg. cream cheese
1 (9 oz.) can crushed
pineapple, drained
1 c. cream, whipped
1 (3 oz.) pkg. lime gelatin
1 1/2 c. hot water

Dissolve the lemon gelatin and marshmallows in 1 cup hot
water. Chill until syrupy. Mix cream cheese, pineapple and
whipped cream together, then gradually add gelatin mixture.
Pour into 8 x 8-inch pan, then refrigerate to set.
Dissolve the lime gelatin in 1 1/2 cups hot water.
Cool, then pour over the first mixture. Chill several hours or
overnight. Makes 9 servings.

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