COTTAGE CHEESE SALAD|
1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 (12 oz.) carton cottage
1 (9 oz.) can crushed
pineapple with juice
1/2 c. English walnuts,
2/3 c. salad dressing
1 large can condensed milk
Dissolve Jell-O in 1 cup boiling water. When cool, add
rest of ingredients, including pineapple juice. Pour into mold
and refrigerate. Makes 12 to 15 servings.
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