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2 c. cranberries
1 small naval orange
2 c. sugar
2 (3 oz.) pkg. lemon Jell-O
3 c. boiling water
1 c. nutmeats, chopped
1 c. celery, chopped
1 c. marshmallows, cut in
pieces (optional)
1 c. ripe, red apples, chopped

Grind cranberries and orange. Add sugar and refrigerate
overnight. Dissolve Jell-O in boiling water. When partially
set, add cranberry mixture. Add remaining ingredients. Pour
into mold or desired dish and refrigerate. This is a good
salad with turkey. (Hickory nuts are very good to use.) Makes
10 to 12 servings.

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