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COMPANY SALAD 1 (No. 2) can crushed pineapple, drained (reserve for topping) 2 c. boiling water 2 (3 oz.) pkg. lemon Jell-O 1 or 2 c. cold water 2 to 3 bananas, cubed 1/2 c. miniature marshmallows (optional) Topping: 1 egg 2 Tbsp. flour 1/2 c. sugar 1/2 pt. whipping cream or 1 c. Cool Whip 1 c. pineapple juice Mix boiling water with Jell-O. Stir until dissolved. Add cold water and stir. Drain pineapple, reserving liquid. Add pineapple, bananas and marshmallows. Chill until firm. Mix pineapple juice, egg, sugar and flour in saucepan. Cook over low heat until thick. Cool. Fold cream or Cool Whip into cooked mixture. Spread on top of Jell-O mixture. Sprin- kle nuts and/or chopped cherries, if desired, on top. Makes 8 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |