FROSTED CRANBERRY SALAD|
13 1/2 oz. can crushed
1/2 c. chopped pecans
2 (3 oz.) pkg. lemon Jell-O
1 (7 oz.) bottle ginger ale
1 lb. can jellied cranberry
1 (2 oz.) pkg. Dream Whip
1 (8 oz.) pkg. cream cheese,
Drain pineapple, reserving syrup; add water to make 1
cup. Heat to boil. Dissolve gelatin in hot liquid. Cool.
Gently stir in ginger ale. Chill until partially set. Fold
fruits into gelatin. Turn into 9 x 13-inch pan. Chill until
Prepare topping according to package. Blend in cheese
and spread over gelatin. Toast nuts in 1 tablespoon butter at
350 degrees for 10 minutes. Sprinkle on top and chill. Makes 9 to 15
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