1 1/4 c. water
1 pt. gooseberries (fresh or
1 (3 oz.) pkg. lemon gelatin
1 c. sugar
2 bananas, sliced
Cook gooseberries and water until berries begin to break
open. Then add gelatin and sugar. Stir well to dissolve.
Cool. When mixture begins to set, add bananas. Pour into 8 x
8-inch pan. Cool and serve. Makes 9 servings.
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