Please Visit Our Sister Sites:

LEMON PINEAPPLE RING 2 (3 oz.) pkg. lemon gelatin 2 c. boiling water 1 pt. lemon sherbet 1 (8 3/4 oz.) can crushed pineapple 1 1/2 c. small curd cottage cheese Dissolve gelatin in boiling water. Add sherbet a spoonful at a time, stirring until melted. Add undrained pineapple. Chill until partially set. Fold in cheese. Pour into 6 1/2 cup ring mold. Chill until set, at least 5 hours. Unmold onto serving plate. Fill center with fresh raspberries and strawberries, if desired. Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!