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(Jane's Cranberry Molded Salad)
1 qt. cranberries
4 apples (may be peeled or
1 orange, unpeeled
1 (6 oz.) pkg. cherry or any
red or orange Jell-O
2 c. sugar
3 c. hot water (may use part
fruit juice)
1 (8 oz.) can crushed
pineapple, drained
1/2 c. nuts (optional)

Grind cranberries, orange and apples. Add crushed
pineapple and sugar. Dissolve Jell-O in water and fold in
fruit and nuts. Pour into bowl to set. Makes 8 to 12 serv-

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