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2 (3 oz.) pkg.
orange-pineapple Jell-O
3/4 tsp. salt
2 c. boiling water
1 (16 oz.) pineapple tidbits,
drained (reserve juice)
1 tsp. vinegar
1 c. diced orange sections
1 c. chopped celery

Add enough water to pineapple juice to make 1 1/2 cups.
Dissolve Jell-O and salt in boiling water. Add pineapple
liquid and vinegar to Jell-O. Chill until very thick. Then
stir in fruit and celery. Pour into 1 1/2 quart mold. Chill
until firm. Unmold on lettuce. Makes 12 servings.

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