CINNAMON APPLESAUCE SALAD|
2 (3 oz.) pkg. orange Jell-O
1 3/4 c. boiling water
3/4 c. cold water
1 c. applesauce
1 c. (8 oz.) sour cream
1/4 tsp. cinnamon
Dissolve 1 package Jell-O in 1 cup boiling water. Stir
in cold water. Pour into a 6 cup mold. Chill until set, but
not firm. Meanwhile, dissolve remaining package of Jell-O in
the 3/4 cup boiling water. Blend in sour cream to which the
cinnamon has been added; then, add applesauce. Blend well.
(You may choose to use a rotary beater for good blending
action.) Spoon into mold. Chill at least 3 hours. Unmold.
Garnish with salad greens. Makes 10 servings.
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