MOLDED ORANGE SALAD|
1 (6 oz.) pkg. orange gelatin
1 (6 oz.) can frozen orange
2 (11 oz.) cans Mandarin
1 (No. 2) can crushed
1 c. boiling water
3 orange juice cans cold water
Dissolve gelatin in boiling water. Cool. Then add
frozen orange juice mixed with the cold water. Add oranges and
pineapple to gelatin. Mix well. Pour into 9 x 13-inch pan to
set. Makes 12 to 16 servings.
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