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12 canned apricot halves,
3/4 c. apricot juice
1/4 c. vinegar
1/2 c. sugar
12 cloves
1 stick cinnamon
1 (3 oz.) pkg. orange Jell-O

Simmer apricots with juice, vinegar, sugar and spices
for 10 minutes. Remove apricots. Strain syrup. Add hot water
to make 2 cups. Dissolve Jell-O in hot liquid. Cool. Place
apricots in 6 (1/2 cup) molds. Pour in Jell-O. Chill until
firm. Unmold and serve as a relish or salad. (Peaches may be
used instead of apricots.) Makes 6 servings.

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