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SPICED JELLIED APRICOTS 12 canned apricot halves, drained 3/4 c. apricot juice 1/4 c. vinegar 1/2 c. sugar 12 cloves 1 stick cinnamon 1 (3 oz.) pkg. orange Jell-O Simmer apricots with juice, vinegar, sugar and spices for 10 minutes. Remove apricots. Strain syrup. Add hot water to make 2 cups. Dissolve Jell-O in hot liquid. Cool. Place apricots in 6 (1/2 cup) molds. Pour in Jell-O. Chill until firm. Unmold and serve as a relish or salad. (Peaches may be used instead of apricots.) Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!