PEARL TAPIOCA SALAD|
5 c. water
1/4 tsp. salt
1/2 c. sugar
1 c. baby pearl tapioca
3 oz. pkg. Jell-O (any flavor)
1 can Mandarin oranges,
drained (reserve juice for
fruit to go with Jell-O
1 c. whipped cream
Into boiling water, add tapioca, sugar and salt. Cook
until clear, about 10 to 12 minutes. Add Jell-O and cool. Add
desired fruits and whipped cream. Makes 10 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.