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SPICY PEACH SALAD 1 (16 oz.) can sliced peaches 6 whole cloves 1 cinnamon stick 2 (3 oz.) pkg. peach Jell-O 1/4 c. pecans 1 c. orange juice Drain peaches, reserving juice. Cut peaches into chunks. Set aside. Combine juices, cloves and cinnamon sticks in saucepan. Bring to a boil; reduce heat. Simmer 10 min- utes. Strain syrup. Add enough boiling water to make 2 cups. Dissolve gelatin in hot syrup. Stir in 1 1/2 cups cold water. Chill until thick and syrupy. Fold in peaches and pecans. Turn into greased 4 cup mold. Chill until set. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |