1 (6 oz.) pkg. strawberry
2 c. boiling water
2 (10 oz.) boxes frozen
1 (12 oz.) container Cool
Dissolve Jell-O in boiling water. Add the frozen
strawberries; stir to break up berries. Let stand 10 to 15
minutes in the refrigerator until slightly thickened. Fold in
Cool Whip and refrigerate until firm. Makes 12 servings.
Variations: Peach Jell-O and frozen peaches; raspberry
Jell-O and frozen raspberries.
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