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AUTUMN-RED SALAD 1 lb. fresh or frozen cranberries 2 medium red apples, cored 3/4 c. sugar or more (if desired) 1 (3 oz.) pkg. strawberry gelatin 1 c. boiling water Put cranberries and cored apples through food chopper, using coarse blade. Add sugar and stir until it dissolves. Dissolve gelatin in boiling water. Chill until gelatin mixture is as thick as unbeaten egg whites. Fold in the cranberry mixture. Pour the salad into a 1 quart mold or 6 to 8 individ- ual molds. Chill until set, about 3 hours or overnight. To serve, turn from mold. Garnish plates with lettuce. For a holiday look, garnish each serving with 1 or 2 orange sections. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!