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STRAWBERRY JELLO SALAD 1 (6 oz.) strawberry Jell-O 2 c. boiling water 1 (9 oz.) can crushed pineapple, drained 1 pt. frozen strawberries 2 or 3 bananas, mashed 1 pt. sour cream Dissolve Jell-O in boiling water and add pineapple, frozen strawberries and bananas. Pour half into a mold or bowl and cool until set. Spread 8 ounces of the sour cream on this, then pour on rest of Jell-O mixture. Let this set. Add rest of sour cream over top. (For 3 layers, put all sour cream in the middle.) This is very pretty layered in a clear glass bowl. You can garnish the top with maraschino cherries and celery leaves, or some plastic holly looks pretty. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |