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CANADIAN CRANBERRY CREAM 1 (8 oz.) can crushed pineapple 1 (3 oz.) pkg. gelatin (may use sugar-free) 1/3 c. mayonnaise (may use lite) 1/4 tsp. salt 2 Tbsp. vinegar 1 small can evaporated milk 1 (16 oz.) can whole cranberry sauce Drain juice from pineapple and add enough water to the juice to make 3/4 cup liquid. Heat to boiling. Dissolve gelatin in liquid. Cool slightly. Combine mayonnaise, salt and vinegar. Gradually add cooled gelatin mixture. Stir until smooth. Mix in evaporated milk, pineapple and cranberries. Pour into oiled 4 cup mold. Chill until firm. Turn out onto lettuce. Makes 6 or more servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!