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CRANBERRY SALAD 1 lb. cranberries 2 or 3 apples 1 (9 oz.) can crushed pineapple 2 c. sugar 1 (3 oz.) box raspberry Jell-O 1 c. hot water 1 c. cold water 1/2 c. nutmeats, chopped Wash and grind cranberries with the apples. Add crushed pineapple to cranberry mixture and mix well. Stir in sugar and let stand 1/2 hour. Mix raspberry Jell-O with hot water and then with cold water. Put in refrigerator. When Jell-O starts to congeal, mix with cranberry mixture. Add nutmeats. Chill. Make the day before needed. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!