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CRANBERRY AND PINEAPPLE SALAD

1 pkg. cranberries, cooked as
sauce
2 (3 oz.) pkg. raspberry
Jell-O
1 c. hot water
1 1/2 c. cold water
1 c. nuts
1 (20 oz.) can chunk pineapple
1 (11 oz.) can Mandarin
oranges, sliced

Blend the cooked cranberries a little in a mixer or
blender. Add the water to Jell-O. Let congeal. Add cran-
berries, nuts, drained pineapple and oranges. Makes 10 to 12
servings.

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