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1 (6 oz.) pkg. raspberry
1 (10 oz.) pkg. frozen
1 (16 oz.) can whole jellied
2 1/2 c. hot water
1/2 c. sour cream

Mix the water and Jell-O until dissolved. Add frozen
raspberries. Mash cranberries before adding to Jell-O. Let
Jell-O set before swirling sour cream through. Makes 8 to 10

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