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CRANBERRY SALAD 1 (6 oz.) pkg. raspberry Jell-O 1 (10 oz.) pkg. frozen raspberries 1 (16 oz.) can whole jellied cranberries 2 1/2 c. hot water 1/2 c. sour cream Mix the water and Jell-O until dissolved. Add frozen raspberries. Mash cranberries before adding to Jell-O. Let Jell-O set before swirling sour cream through. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |