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1 (6 oz.) pkg. raspberry
1 c. boiling water
2 c. raspberry sherbet
1 (8 oz.) carton Cool Whip
1 pkg. frozen raspberries,

Dissolve Jell-O in boiling water. Add sherbet and mix
well. Add Cool Whip and mix in very well. Fold in raspberries
(do not drain). Mix all well and mold. This is a firm salad
and will hold up well in hot weather. Makes 10 servings.

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