RED RASPBERRY SALAD 2 (3 oz.) pkg. red raspberry Jell-O 2 c. boiling water 1 pkg. frozen red raspberries 1 (16 oz.) can applesauce Topping: 1 c. whipping cream 1 (3 oz.) pkg. cream cheese 16 miniature marshmallows Add boiling water to Jell-O to dissolve. Stir in frozen raspberries and applesauce. Pour in 9 x 13-inch pan. Topping: Whip cream. Beat in cream cheese until smooth. Add marshmallows and spread on top of congealed gelatin. Let set overnight. Makes 12 to 15 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |