RED, WHITE AND BLUE JELLO SALAD|
2 (3 oz.) pkg. raspberry
2 c. hot water
1 c. half and half cream
1 c. sugar
1 envelope unflavored gelatin
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 (No. 303) can blueberries
1 (3 oz.) pkg. raspberry jello
1 c. hot water
First layer: Dissolve 1 package Jell-O in 1 cup hot
water. Pour into 8 x 10-inch glass dish. Let Jell-O set
Second layer: Heat half and half in pan and add sugar.
Take off heat and add clear gelatin (softened in cold water),
softened cream cheese and vanilla. Pour over first layer and
let set completely.
Third layer: Dissolve 1 package jello in 1 cup hot
water. Add blueberries and juice. Pour over last two layers.
If you want to mold this salad, 1st layer: Cut water to
1 1/2 cups; 2nd layer, cut half and half to 1/2 cup and sugar
to 1/2 cup; 3rd layer, cut hot water to 1/2 cup.
Makes 10 to 12 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.