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RED, WHITE AND BLUE JELLO SALAD 2 (3 oz.) pkg. raspberry Jell-O 2 c. hot water 1 c. half and half cream 1 c. sugar 1 envelope unflavored gelatin 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1 (No. 303) can blueberries with juice 1 (3 oz.) pkg. raspberry jello 1 c. hot water First layer: Dissolve 1 package Jell-O in 1 cup hot water. Pour into 8 x 10-inch glass dish. Let Jell-O set completely. Second layer: Heat half and half in pan and add sugar. Take off heat and add clear gelatin (softened in cold water), softened cream cheese and vanilla. Pour over first layer and let set completely. Third layer: Dissolve 1 package jello in 1 cup hot water. Add blueberries and juice. Pour over last two layers. If you want to mold this salad, 1st layer: Cut water to 1 1/2 cups; 2nd layer, cut half and half to 1/2 cup and sugar to 1/2 cup; 3rd layer, cut hot water to 1/2 cup. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |