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RASPBERRY - APPLESAUCE SALAD 1 (6 oz.) pkg. raspberry Jell-O 2 1/2 c. boiling water 1 (15 oz.) jar applesauce 1 (10 oz.) pkg. frozen raspberries 1 1/2 Tbsp. lemon juice Dissolve Jell-O in boiling water. Add frozen rasp- berries. Stir until thawed. Add applesauce and lemon juice. Refrigerate until set. Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |