1 (20 oz.) can crushed
1 (16 oz.) can beets, diced
1 (6 oz.) pkg. raspberry
2 Tbsp. lemon juice
2 Tbsp. sugar
1/2 c. nuts, chopped
3/4 c. water
Drain beets and pineapple. Add water, sugar and lemon
juice to the drained juice to make 3 cups liquid. Heat and
dissolve Jell-O in it. Let set until cool, then add remaining
ingredients. Chill. Makes 8 to 10 servings.
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