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CRANBERRY CRUNCH MOLD 1 (6 oz.) pkg. raspberry gelatin 1 (6 oz.) pkg. orange gelatin 2 1/2 c. boiling water 2 1/2 c. orange juice, chilled 1 large orange 1 (12 oz.) pkg. cranberries 1/2 c. peeled, chopped apple 1/2 c. chopped pecans Orange Dressing: 1 c. mayonnaise 1/2 c. sour cream 2 tsp. grated orange peel 1/4 c. orange juice 1/8 tsp. nutmeg In large bowl, completely dissolve gelatins in water. Pour in orange juice. Mix well. Chill until consistency of unbeaten egg white. Grate 1 teaspoon orange rind. Remove peel from orange and cut 1/2-inch pieces from orange sections. In blender or food processor, chop cranberries. Fold orange peel and pieces, cranberries, apple and pecans into thickened gelatin. Spoon into 8 cup mold and refrigerate until firm. Garnish with frosted grapes and serve with orange dressing. Blend dressing ingredients together. Cover and refrig- erate. Makes 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!