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1 pkg. orange Jell-O
1 pkg. lemon Jell-O
1 can grapefruit sections
1 can pineapple tidbits
1 can Mandarin oranges
2 bananas, sliced
1 c. miniature marshmallows

2 Tbsp. flour
1/2 c. sugar
1 egg
1 c. pineapple juice
2 Tbsp. butter
1 c. cream, whipped

Dissolve the Jell-Os as directed on package. When cool,
add the fruits and marshmallows. Pour into 9 x 13-inch pan.
Let congeal.
Cook dressing until thick. Cool. Fold in whipped
cream. When serving, cut Jell-O into squares. Place a dab of
dressing on each and sprinkle with grated cheese. Makes 8 to
10 servings.

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